It has been reported that weekly consumption of micronized FPP-fortified rice (56.4 mg iron/50 g) for 18 weeks decreased the prevalence of anemia (from 31% to 19%) but did not improve blood Hb levels (before intervention: 11.4 g/dL and after intervention: 11.7 g/dL) in Brazilian infants [45]. Here, GSTM1 is linked to anemia.