We, therefore, included 36 laboratory parameters, eight clinical parameters (including age, sex, data on smoking behaviour, hepatic steatosis, family history of CRC, and data on medication, e.g., acetylsalicylic acid, statins, and ACE-inhibitors), and data on eight food types/dietary patterns including the consumption of alcohol, coffee, red meat, sugar-sweetened beverages (SSB), fruits, vegetables, and fast-food. This evidence concerns the gene ACE and colorectal carcinoma.