Network pharmacology and molecule docking techniques revealed that compounds, extracted from this herbal product including quercetin, luteolin, kaempferol, wogonin and acacetin, were able to regulate multiple pathways through binding to key target proteins like interleukin 6 (IL-6), albumin (ALB), MAPK3, and others, resulting in the control of COVID-19 (Shen et al., 2020). Here, IL6 is linked to COVID-19.