2009). Deoxycholic acid is known to induce apoptotic resistance via NF-κB activation (Huo et al. 2011), while both kaempferol and quercetin are dietary flavonoids that are associated with a lower incidence of coronary heart disease. Kaempferol can significantly decrease the level of inflammatory markers, including TNF and NF-κB (Yoon et al. 2013; Al-Numair et al. 2015), while quercetin exhibits anti-inflammatory and anti-apoptotic effects on coronary heart disease (Li et al. 2016). Here, NFKB1 is linked to coronary artery disorder.