Fermented lemon juice (FLJ) can prevent hepatic injury by lowering plasma aspartate aminotransferase activity (AST) and alanine transaminase activity (ALT) levels, hepatic lipid peroxidation, splenomegaly, and liver water in rats with carbon tetrachloride (CCL4)-induced liver injury [20]. This evidence concerns the gene GPT and digestive system neoplasm.