(Salmeron et al., 1997; Jiang et al., 2012; Post et al., 2012; Wang, Wang)Studies have also shown that increasing the intake of dietary fiber can reduce the FBG and HbA1C levels in diabetic patients (Zhang et al., 2008; WHO, 2013; Fang and Liu, 2015), increase insulin sensitivity, improve existing insulin resistance, and reduce the impacts of diabetes upon the patient (Liese et al., 2005; Zhang and Zhang, 2008; Fang et al., 2009; Robertson et al., 2012). This evidence concerns the gene INS and diabetes mellitus.