Contrary to our results, a dietary dose of GSPE (25 mg/kg BW) managed to reduce the plasma levels of triglycerides, glucose, and insulin in cafeteria-diet-fed male rats [45], while puerarin [46], resveratrol [47], and procyanidin B2 [17] ameliorated hyperglycaemia and hyperinsulinemia caused by an obesogenic diet. The gene discussed is INS; the disease is Hyperglycemia.