EGCG also reduced the insulin resistance through the improvement of the insulin signaling and redox status, the activation of GLUT-4 translocation and the AMPK pathway, as well as by the inhibition of PKCθ in the soleus muscle and WAT of rats infused for 48 h with a triglyceride emulsion that enhances FFA levels [79]. Here, SLC2A4 is linked to Insulin resistance.