As shown in Figure 4(a-b), resveratrol significantly upregulated ZNF750 expression and downregulated RAC1 level in a concentration-dependent manner, suggesting that resveratrol inhibits the malignant progression of oral squamous cell carcinoma cells via activating ZNF750/RAC1 signaling pathway. The gene discussed is RAC1; the disease is oral cavity squamous cell carcinoma.