Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nuclear factor (erythroid-derived 2)-like-2 (NRF2) antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation (147). This evidence concerns the gene NFKB1 and systemic lupus erythematosus.