Clinical trials in BC patients evidenced the potential of the dietary polyphenolic compounds to increase apoptosis while decreasing various tumor biomarkers [200,201], including steroid hormones [202,203], carcinoembryonic antigen (CEA), VEGF [204], and radiation dermatitis severity score (RDS) [205], in addition to anti-inflammatory effects [206]. Here, CEACAM5 is linked to breast cancer.