Teng et al. showed that a combination treatment of resveratrol and silymarin—two natural products extracted from grapes and milk thistles, respectively—could inhibit the formation of HCC in transgenic mouse livers through the suppressing activation of the mTOR/YY1/Myc/SLC2A1 signaling pathway [41]. The gene discussed is MTOR; the disease is hepatocellular carcinoma.