GPT and metabolic dysfunction-associated steatotic liver disease: As shown in Table 1, compared with participants with lower total intakes of red, processed meat, poultry and fish, participants with higher total intakes (1) were younger and more likely to be married persons, male, smokers, and tea drinkers; (2) had higher educational level, higher income, higher BMI, higher waist and hip circumference; (3) had higher levels of plasma γ-glutamyl transferase and alanine aminotransferase; and (4) had a higher prevalence rate of NAFLD (each P < 0.05).