Phenolic compounds are found in a wide variety of foods, including fruits, dairy products, and alcoholic beverages. Ethylacetate and the flavonoids, found more in red more than white wine, can inhibit PST-P, which with other alcoholic drinks also inhibit platelet PST-P. Patients with dietary migraines have lower levels of platelet PST-P and PST-M than non-dietary migraine-sensitive patients [44]. Ethanol also activates TRPV-1 in guinea pigs in trigeminal sensory afferents and activates TVS, thereby inducing neurogenic inflammation in meningeal blood vessels. The gene discussed is OCA2; the disease is migraine disorder.