Hernández-Rodas Hernández-Rodas MC MC Valenzuela Valenzuela R R Echeverría Echeverría F F et al et al Supplementation with docosahexaenoic acid and extra virgin olive oil prevents liver steatosis induced by a high-fat diet in mice through PPAR-α and Nrf2 upregulation with concomitant SREBP-1c and NF-kB downregulation Supplementation with docosahexaenoic acid and extra virgin olive oil prevents liver steatosis induced by a high-fat diet in mice through PPAR-α and Nrf2 upregulation with concomitant SREBP-1c and NF-kB downregulation Mol Nutr Food Res Mol Nutr Food Res 2017 2017 61 61 12 12. The gene discussed is PPARA; the disease is Hepatic steatosis.