TRE resulted in a decrease in energy intake [48,51], body weight even without reducing calorie intake [48,49], body fat even without impacting lean mass [49,50,52,54], BP [49], blood glucose and TG [50], glucose intolerance [55], leptin and inflammatory markers levels [50], and feeling of hunger [55], as well as an increase in adiponectin and HDL-cholesterol levels [49,50], muscular strength, and endurance capacity [51,52,55]. This evidence concerns the gene ADIPOQ and Glucose intolerance.