However, 9 weeks of probiotic supplementation elicited significant differences in both serum insulin (+ 1.2 ± 1.2 vs. +5.0 ± 1.1 μIU/mL, probiotic vs. placebo, p = 0.02) and insulin resistance (−0.2 ± 0.3 vs. +0.7 ± 0.2 μIU/mL, p = 0.01) from the baseline [23]. The gene discussed is INS; the disease is Insulin resistance.