Besides, an olive extract rich in secoiridoids has shown its capacity to weaken initial steps of atherosclerosis due to significant reduction of endothelial dysfunction biomarkers such as E-selectin, VCAM-1, MCP-1, ICAM-1 and F4/80 in ApoE−/− mice, an atherosclerosis-prone mouse model [80]. Here, VCAM1 is linked to atherosclerosis.