A total of 12 transcription factors identified in the olive-supplemented diet were also identified in the dementia analysis (PPARG, EGR1, CREB1, ELK1, YY1, GATA2, GATA3, STAT1, CEBPB, RELA, STAT3, and SREBF1) (Figure 7d). Here, EGR1 is linked to dementia.