A total of 12 transcription factors identified in the olive-supplemented diet were also identified in the dementia analysis (PPARG, EGR1, CREB1, ELK1, YY1, GATA2, GATA3, STAT1, CEBPB, RELA, STAT3, and SREBF1) (Figure 7d). This evidence concerns the gene STAT3 and dementia.