Human intervention studies and animal models using berries, parts of plants, coloured cereals, and vegetables, or purified anthocyanin-rich extracts from these sources, have demonstrated significant improvements in low-density lipoprotein (LDL) oxidation, very low-density lipoprotein (VLDL), C-reactive protein (CRP), total triglycerides, and other biomarkers of CVD (Cardiovascular Disease) in the blood, as well as decreasing comorbidities—all of which aid in the amelioration of CVD [68,75,82]. The gene discussed is CRP; the disease is cardiovascular disorder.