CEL and chronic myelogenous leukemia, BCR-ABL1 positive: Scheijen et al. (2016) assessed CML, CEL, and MG-H1 levels in the Dutch food products [147], Delatour et al. (2009) assessed CML in dairy products [148], and Hull et al. (2012) assessed a vast range of food products from the Western diet on CML levels [145].