A diet containing isoflavones also suppressed BC growth via inducing apoptotic pathways (i.e., up‐regulating Bax, Caspase‐3, and p53 genes), blocking and reducing estrogen production, and decreasing reactive oxygen species (ROS) formation (Uifălean, Schneider, Ionescu, Lalk, & Iuga, 2016). Here, BAX is linked to breast cancer.