Although there is emerging interest on the role of cooking in psychosocial health,28 in particular, physical activity may lead to positive effects on lowering IL-6 levels29 and on immunity and inflammation even in non-COVID-19 viral respiratory infections.30 Examination of reports on these and other COVID-19–related health behaviors may provide areas of investigation that are key to understanding the impact of this pandemic on health-promoting behaviors. Here, IL6 is linked to COVID-19.