CRP and hypertensive disorder: Association between gluten intake and metabolic health, i.e. markers of hypertension (SBP, DBP), impaired glucose control (HbA1c), dyslipidemia [total cholesterol, low-density lipoprotein (LDL) cholesterol, high-density lipoprotein (HDL) cholesterol, triglycerides], subclinical inflammation [C-reactive protein (CRP)], and renal complications (GFR) was assessed and all p values were adjusted for multiple comparisons (Table 2).