A nested case-control study in the Malmö Diet and Cancer cohort of postmenopausal women in Sweden found statistically significant negative associations with breast cancer risk for OX-LDL (highest versus lowest tertile: OR 0.63, 95% CI: 0.45, 0.89) and TNF-α (OR 0.65, 95% CI: 0.43, 0.99) [29]. Here, TNF is linked to breast carcinoma.