In addition, a number of peptides (e.g., β-lactoglobulin, lactoferrin), lipids and fatty acids in milk fat globule (e.g., α-linoleic acid), and minerals (e.g., zinc) may help in neutralising reactive oxygen and nitrogen species (i.e., oxidative stress) implicated in pathophysiology of sarcopenia [67]. The gene discussed is LTF; the disease is sarcopenia.