CRP and Hyperglycemia: The consumption of this diet raises plasma levels of diet-derived plasma antioxidants [61], increases both the plasma ferric reducing antioxidant potential (FRAP) and the total radical-trapping antioxidant parameter (TRAP) [62], lowers c-reactive protein (CRP) levels [63], and prevents the acute hyperglycemia effect on inflammation, oxidative stress, and endothelial function.