As previously published [26], many NAFLD and insulin resistance factors were mitigated as the ruminant fat increased in these diets, including: a reduction in the total body weight (g), total fat mass (%), serum ALT (U/mL) and degree of steatosis determined by Oil Red O staining, notably, the inflammatory marker TNFα did not change significantly (trend: p-value = 0.52). Here, GPT is linked to steatosis.