The anti-obesity property of the aqueous extracts of seven edible green peppers belonging to C. annuum L. of the Solanacese family—Putgochu (Pca), Oyee gochu (Oca), Kwari putgochu (Kca), Green pepper (Gca), Yellow paprika (Yca), Red paprika (Rca), and Cheongyang gochu (Cca)—was investigated via the assessment of the lipoprotein lipase (LPL) mRNA expression level in 3T3-L1 cells (mouse pre-adipocytes) [119]. The gene discussed is LPL; the disease is obesity disorder.