A number of antibodies are also linked to an increased risk of dysphagia: NXP2 [46,47,48,49], FHL-1 [50], SAE [47,51], HMGCR [47,52], NT5c1A [53], SRP [47,54,55], TIF1y [44,47], OJ [56] and myositis-specific or -associated autoantibodies in general [47]. The gene discussed is NT5C1A; the disease is myositis disease.