We found that VPP1 protein levels were again significantly decreased [t = 2.809, df = 12, p = 0.0079; Mean ± SEM: control (C) = 1.000 ± 0.143, SZ = 0.526 ± .0.089] and calmodulin and parvalbumin levels were also significantly increased in the schizophrenia group (calmodulin [t = 3.724, df = 12, p = 0.0029; Mean ± SEM: C = 1.000 ± 0.083, SZ = 1.918 ± 0.232], parvalbumin [t = 4.964, df = 12, p = 0.0003; Mean ± SEM: C = 1.000 ± 0.0.086, SZ = 1.524 ± 0.060] (Fig 1A, 1B and 1C). Here, PVALB is linked to schizophrenia.