The results showed that both TNF-α and IL-6 in the liver tissue of the high-fat diet group were higher than those of the normal diet group, indicating the high-fat diet induced liver inflammation, while treating with 1% ASE or 3% ASW significantly decreased the inflammatory factors TNF-α and IL-6, preventing the liver in an inflamed state (Figures 3(i) and 3(j)). The gene discussed is IL6; the disease is medical procedure.