In another research, Samimi, Jamilian, Asemi, and Esmaillzadeh (1988) examined the effect of omega‐3 egg consumption on blood glucose and insulin level in a female with gestational diabetes over a 6‐week period which proved the positive effects of omega‐3 on insulin resistance but had no effect on glucose level which is in line with our findings. Here, INS is linked to gestational diabetes.