Lastly, as the current study was able to show that resveratrol modulated the gut microbiome to increase anti-inflammatory T cell subsets (Treg and IL-10-producers) while decreasing proinflammatory Th17/Th1 types, we examined whether there was any correlation between gene expression of T cell-specific makers in CRC patients with survival. Here, IL10 is linked to colorectal carcinoma.