The production of cagA is high with the intake of dietary salt and also elevates the inflammatory cytokines (IL-6, TNF-α, and IL-1) production [85].The two fundamental components which induce gastric cancer are Cytotoxin-Associated Gene A (CagA) and Vacuolating Cytotoxin A (VacA) [77]. The gene discussed is S100A8; the disease is gastric cancer.