Similarly, some genetic factors, such as Angiotensinogen M235T genotype (Sethi et al. 2003) and CYP2J2*7 genotype (King et al. 2005), have been regarded to be partially responsible for hypertension risks, Unfortunately, due to lack of data sources or too many missing data, these variables were not considered in the present modelling analysis, meaning that the lower hypertension risks observed in the present study might not be mainly due to higher E-iAsing,rice but rather due to one or more of those unadjusted protective confounders, whether behavioural, dietary or genetic. The gene discussed is CYP2J2; the disease is Hypertension.