Nonetheless, taken together, these results suggest that GGT, hs-CRP, IFN-γ, ω-3 PUFAs, and dihomo-γ-linolenic acid can be considered independent predictors for changes in WBC levels and that altered WBC levels are associated with the risk of type 2 diabetes by having relationships with glucose-related markers, including insulin, HOMA-IR, and adiponectin (Figure 4). The gene discussed is INS; the disease is type 2 diabetes mellitus.