Interestingly, the group fed C + HF + S induced the protein abundance of GPR43, which was associated with higher serum glucose, insulin, leptin and glucose intolerance than the C group, whereas consumption of BB or BB + HF + S showed an opposite pattern with a lower concentration of the biochemical parameters described above, even lower than the C group associated with a lower GPR43 protein abundance. This evidence concerns the gene FFAR2 and Glucose intolerance.