Moreover, the positive effect of resveratrol on glucose levels was expressed through the activation of adenosine 5′ monophosphate-activated protein kinase (AMPK), a kinase closely interlinked to mitochondrial functions and metabolism and, thus, of type 2 diabetes mellitus (T2DM) development [68,69,70]. Here, PRKAA2 is linked to type 2 diabetes mellitus.