Similarly, a plant-based diet was reported to demonstrate a hepatoprotective capacity in nonalcoholic fatty liver disease (NAFLD) or alcoholic cirrhosis and to contribute to a reduction in cholesterol, alanine aminotransferase (ALT), and aspartate aminotransferase (AST) levels and an improvement in detoxifying processes [3–7]. The gene discussed is GPT; the disease is metabolic dysfunction-associated steatotic liver disease.