Previous studies also showed that anacardic acids from cashew nuts reduced oxidative stress by diminishing MDA concentration and increasing the levels of reduced glutathione (GSH) and catalase (CAT) enzymatic activity [45] as well as the treatment with cashew apple juice (from Anacardium occidentale L.)augmented antioxidants level inhibiting the inflammatory response exerted by ROS production in mouse models of wound excision and xylene-induced ear edema [46]. Here, CAT is linked to edema.