Recently, it has been reported that antioxidant component including anthocyanin regulates insulin resistance by activating the adenosine monophosphate‐activated protein kinase (AMPK) enzymes and glucose transporter 4 (GLUT‐4) translocations, and decreasing the serine phosphorylation of insulin receptor substrate 1 (IRS‐1) has been reported (Belwal, Nabavi, Nabavi, & Habtemariam, 2017). Here, SLC2A4 is linked to Insulin resistance.