CRP and Insulin resistance: We have explored whether dietary fibre also has the potential to improve glycaemic control in type 1 diabetes and prediabetes and favourably influence a range of cardiometabolic risk factors in addition to glycaemic control (cholesterol [total, LDL, high-density lipoprotein (HDL)], triglycerides, body weight, body mass index, waist circumference, fasting insulin, homeostatic model assessment of insulin resistance [HOMA IR], blood pressure, and C-reactive protein [CRP]).