Other non-celiac wheat response is wheat allergy, which includes Baker's asthma, a respiratory allergic response caused by exposure to wheat flour dust (40–42); food allergy which is IgE-mediated immune response caused by wheat ingestion; and wheat-dependent exercise-induced anaphylaxis (WDEIA) which is exercise induced wheat allergic response (30). The gene discussed is IGHE; the disease is allergic disease.