Compared with mice exposed only to alcohol, AM prevented increases in the levels of MDA (p < 0.05), ROS (p < 0.05), APCS (p < 0.01), and CYP8B1 (p < 0.01) and reductions in the levels of CAT (p < 0.01), SOD (p < 0.05), GSH-Px (p < 0.05), CoQ3 (p < 0.05), and MGST3 (p < 0.001) in the livers of mice with chronic alcohol damage (Table 3). Here, APCS is linked to alcohol drinking.