In the RCR + Tomato group the reduction of triglycerides and LDL significantly correlates with the decrease of ALT (r = 0.658 p = 0.000 and r = 0.523 p = 0.012, respectively) and is inversely related to HRI values (r = −0.427 p < 0.05), suggesting that the improvement of steatosis is related to that of lipid metabolism. The gene discussed is GPT; the disease is steatosis.