In addition, curcuminoid mixture supplementation significantly reduced diabetes-induced hyperlipidemia with reduced serum FFAs (palmitic, stearic, oleic, linoleic, γ-linolenic, saturated, unsaturated and total fatty acid), triglycerides and total cholesterol levels and increased serum lipoprotein lipase (LPL) activity [77]. Here, LPL is linked to diabetes mellitus.