MAPT and Alzheimer disease: Epigallocatechin-3-gallate (EGCG), the main polyphenol found in green tea, has been reported to effectively inhibit the aggregation of a number of amyloidogenic peptides and proteins, including amyloid-β (related to AD) [32,33], α-synuclein (related to PD) [33,34,35,36], islet amyloid polypeptide (related to type-II diabetes) [37,38], huntingtin exon 1 (related to Huntington’s disease) [39], tau (related to AD and tauopathies) [40], superoxide dismutase (related to amyotrophic lateral sclerosis) [41], prion proteins (related to prion diseases) [42], and others.