Laskowska et al. (2017) found that dietary supplementation of Effective Microorganisms activated and enhanced the humoral and cell-mediated immune responses and protected against infection. Although high concentrations of immunoglobulins were observed, there was no intestinal inflammation, suggesting that the immunoglobulins were in the normal ranges. Moreover, FF meal decreased the concentrations of serum ALT and AST (P > 0.5). Reportedly, ALT is a liver-specific enzyme and ALT concentrations increased in response to acute liver injury (Robertson et al., 2016). The gene discussed is GPT; the disease is infection.