CRP and type 2 diabetes mellitus: Arablouet et al. [1085] demonstrated that Zingiber officinale consumption in 70 T2DM patients (aged 30–70 years, BMI between 20 and 35 kg/m2, and HbA1C between 7 and 10%) significantly reduced FBG, HbA1C, insulin, HOMA, TG, TC, CRP, and PGE2 compared to the placebo group, suggesting an improvement of insulin sensitivity and the prevention of complications in T2DM patients [1085].